The College Squash Association awards women’s national team and individual championships every year.

All women’s college squash programs are invited to participate in the national team tournament, which is held on a single weekend at the end of the season. The top eight teams in the nation compete in the A division for the Howe Cup, which is awarded to the national champions. Based on their performance in the regular season, the remaining teams compete in different divisions: B (Kurtz Cup), C (Walker Cup), and D (Epps Cup). New programs compete in an Emerging Teams division with five-player teams.

A national individual championship is held on a separate weekend following the national team tournament. The top 32 players in the nation are invited to compete for the Ramsay Cup, which is awarded to the national champion. Select players outside the top 32 compete in a B division for the Holleran Cup.